Since such a variety of people live in Fayetteville, the area is home to a very diverse lineup of must-eat restaurants. Here, you’ll find classic Southern, Egyptian, Vietnamese, Korean, and melt-in-your-mouth barbecue among the roster of places to eat in Fayetteville.
Honestly, this is the beginning of our list of must-eat restaurants in Fayetteville, because we keep finding new delicious joints to add upon each visit!
This post is part of our series on Fayetteville and Food and Drink in North Carolina. We originally created it on November 21, 2019.
Must-Eat Restaurants in Fayetteville
Special thanks to the Fayetteville Area Convention & Visitors Bureau for hosting our meals during multiple stays. All opinions within this article are our own.
Website | 108 Person St
Local is the name of the game at Circa 1800, a truly upscale downtown Fayetteville eatery. Using as many local ingredients and products as possible, this place supports North Carolina growers and producers and making food that tastes fresh.
Come for brunch and jump on their impressive Make Your Own Bloody Mary Bar! And if you come and don’t get the Southern Eggrolls, we can’t be friends. These tastes are wrap house-made pimento cheese, pepper jelly, and slowly braised bacon collards in a delicious wonton.
Facebook | 5435 Corporation Dr, Suite 2, Hope Mills
You won’t find typical brewery food at Napkins, located just outside the Dirtbag Ales taproom. Chef/owner Brian Graybill knocks it out of the park with this locally-sourced restaurant. He keeps even the most loyal of customers interested, thanks to daily menu changes.
We’ve eaten melt-in-your-mouth burgers and some of the best barbacoa one could ever imagine at Napkins, and can’t wait to return for more.
More recommendations a la me include their Tostados when on the board and of course, a basket of tots.
Fowler’s Southern Gourmet
Website | 723 W Rowan St
Starting as a food truck in 2017, Fowler’s Southern Gourmet quickly became a local favorite and quickly opening up a permanent location.
Fowler’s sources from Cheshire in Goldsboro for his delicious pulled pork and makes everything on-site, including the ketchup. Owner Wade Fowler is proud that he sources as much as possible in his restaurant from North Carolina.
The chicken comes from Chapel Hill and Fowler brings the oak for smoking from his own property in Fayetteville. Don’t skip on their expertly crafted wine and beer pairings during or after eating from his menu.
Huske Hardware House
Website | 405 Hay St
Huske Hardware House is Fayetteville’s oldest BrewPub, fermenting yeast on Hay Street since 1996. The building itself also has a long history in Fayetteville, landing on the National Register of Historic Places.
Originally built as a hardware store in 1903, Huske remained in business for 67 years. As a brewpub, today, their incredible creations include the Level Headed Blonde.
However, don’t skip out on Huske’s food menu, which ranks among the best restaurants in Fayetteville. Here, you’ll find half-pound burgers and thick-cut ribeyes.
Website | 2425 Hope Mills Road
The family-owned Egyptian restaurant Pharaohs Village serves authentic food for everyone, from newbs to tabbouleh fanatics.
Everything is made in house from scratch with recipes that have been passed down for generations.
Dishes are prepared to order and the portions are huge, which is great! Get a Mixed Kofta Kebab Platter and their fresh-made tabbouleh salad and take yourself to a distant, spice-filled land!
Website | 4150 Sycamore Dairy Rd
Craft brewed beer, incredible burgers, and quality steaks are what you’ll encounter at the Mash House. It’s known by many as a favorite place to dine when in Fayetteville, and for good reason.
Not only does the Mash House use local ingredients whenever possible, but they also butcher in-house, which is rare for restaurants these days.
Their microbrewery also follows the same virtues and does not use preservatives in their award-winning beers. Personally, I think you should go big and get their Mondo Mash flight so you can try all nine of their draft beers!
Website | 5052 Yadkin Road
The last time I had Vietnamese food as real and delicious as Grilled Ginger, I was sitting on a plastic stool in an alleyway in Hanoi. While you’ll find a much more relaxing and comfortable dining space than my experiences in Vietnam, the flavor is just as good here.
Owners Han Nguyen and Thanh Vo brought their restaurant experience from Vietnam to Fayetteville and our bellies couldn’t be happier!
From your standard pho dishes to others rarely found outside of Asia, we recommend jumping out of your comfort zone at Grilled Ginger. Bun Thit Nuoung and Ga Xao Sa Ot are favorites of ours, but we’re always on the prowl for something new.
Fred Chason’s Grandsons
Website | 5339 Marracco Drive, Hope Mills
Along with Napkins, Fred Chason’s Grandsons is a unique and locally-owned spot right off I-95. I mean, you can’t go wrong with all-you-can-eat Southern home cooking and seafood, right?
And just like the name says, this buffet is actually run by Fred Chason’s grandson, Todd Warga. He and his wife, Sheryl, met when they were both working at Chason’s Barbecue.
And as a tribute to Todd’s grandfather, the two opened up this family tribute in Hope Mills, with additional locations in Fayetteville, Smithfield, Rocky Mount, and Garner.
Scoop up some of the gooey mac-n-cheese and definitely don’t miss their fried chicken! Remember that it’s all you can eat, so you can fill up as long as you leave room for dessert!
Fayetteville Pie Company
Website | 253 Westwood Shopping Center
To Fayetteville Pie Company owner Leslie Pearson, pies are love. This idea started in her Grandmother’s kitchen, where there was always a hot pie coming out of the oven. And when you visit, you’ll see that the same is true at Pearson’s amazing pie shop!
With a frequently changing menu, you can change it up each time you’re out for a baked treat. They feature savory and sweet pies and we grabbed their Italian Stallion, Hot Tot, and Chocolate Dulce De Leche last time.
One thing that keeps up coming back for more is the rustic vibe inside. I can see why it’s one of the most recommended places to eat in Fayetteville!
Luigi’s Italian Chophouse and Bar
Website | 528 N. Mcpherson Church Road
Despite existing in the always-turbulent food business, Luigi’s has long remained one of the busiest and best restaurants in Fayetteville. Upscale and offering an extensive wine list of over 300 varieties, this is a fantastic place for a date night.
Luigi’s started as a spaghetti house in 1950 and after various evolutions over the years, includes more dishes to go along with the original family recipe sauces. From dry-aged steaks to their signature spaghetti, eating at Luigi’s is an experience you shouldn’t miss.
Lake Gaston Brewing Company
Website | 124 Hay Street
Lake Gaston Brewing Company is all about transporting you to a lazy day on the water, not just through the chilled out decor you’ll find inside. With good crisp beer and delicious pub food, it’s easy to kick back, relax, and make memories with friends here.
Brewing their own beer is just one of the things that Lake Gaston does really well. Their food menu is stocked with finger-licking burgers, fried cheese curds, and brats.
So what are you waiting for? Order a pint and chow down!
Our Thoughts and Yours, Too!
With a variety of flavors to choose from at these awesome Fayetteville restaurants, there’s something for everyone! Whether you’re feeling elevated in pub food, the best brunch you will find in North Carolina, or amazing ethnic eats, Fayetteville has an impressive food scene.
Putting this guide together has made me hungry for more, and we’re excited to head back down and try some more. If you know the area, do you have any must-eat restaurants that deserve a mention along with these?
We’d love to know about them. Let us know in the comments!