There are almost too many must-eat restaurants in Raleigh, which is why this will always be a growing list. With award-winning cuisine scattered throughout, building a guide to Oak City’s finest eats was a monumental task.
And that’s why we’ve reached out to some of North Carolina’s best food photographers and bloggers. With a mixture of places visited by us and them, we’re confident that your next Raleigh restaurant experience will be a good one after you read this guide of course!
This post is a part of our series on Raleigh, where we’ve covered a weekend in Raleigh, free things to do there, day date ideas, sunflowers, and more in this awesome North Carolina city. We originally created this on July 12, 2019, and kept it updated, as of December 12, 2019.
Must-Eat Restaurants in Raleigh, NC
Note: Our food guides are always expanding, so if we left something off, it’s because our stomachs are only so big! Let us know where to eat in Raleigh that’s your favorite.
Website | 222 S Blount St
Bida Manda means “Mother and Father” in Sanskrit and its familial atmosphere will quickly put you at ease. This Raleigh restaurant serves up Laotian heart and soul along with some amazing dishes. With incredible attention to detail and obvious passion in every plate, a meal at Bida Manda lets you reconnect and reignite.
A must-order is their Pork Belly Soup and the folks at Bida Manda are happy to split bowls. That way, no one is fighting over noodles.
Menu | 8460 Honeycutt Rd #112
With an open kitchen and bright airy windows, you’ll find Southern food and a homey vibe the moment you walk into Driftwood Southern Kitchen. This Lafayette Village restaurant takes classic Southern dishes like fried green tomatoes up a notch with goat cheese and pepper jelly.
Their must-nom double-stacked fried chicken sandwich comes topped with pickled green tomatoes and avocado ranch. The cocktails, just like the rest of the menu, mix Southern ingredients like moonshine and whiskey with exotic ingredients, including Thai chiles, cardamom, and chocolate stout.
We’re not done with Lafayette Village by any stretch but just wanted to share our homage to that foodie paradise with you.
Death and Taxes
Website | 105 W Hargett St
Linda Nguyen, Girl Eats World
Death and Taxes is the first of many Ashley Christensen restaurants in Raleigh that we’ll mention here. It’s also the only AC place that takes reservations, which I highly recommend. That’s because this swanky, intimate space fills up fast.
Their popular Wood-Fired Oysters are popular for good reason. We voted and unanimously ordered another round for our table. Oh, and don’t skip their Whipped Potatoes and Grilled Octopus, either. The Death and Taxes menu and service are both impeccable, which isn’t surprising, considering the James Beard-winning North Carolinian queen who runs it.
The Fiction Kitchen
Website | 428 S Dawson St
Eastern Carolina native Chef Caroline Morrison serves up the most incredible vegetarian and vegan food in the entire state of North Carolina at the Fiction Kitchen. Her famed meatless smoked barbecue landed her in Food and Wine and 100 percent gets the approval of the NC BBQ fanatics behind this site.
The bright neon green building and funky decor add more flavor to the already delicious meatless options coming out the window. Start off with a tasting plate of housemade vegan nut cheese and tempeh pâté, order at least one plate of pulled “pork,” and round out the night with a slice of decadent vegan cheesecake.
Website | 1053 E Whitaker Mill Rd Suite 111
Café by day and small plates and artisanal cocktails by night, Hummingbird is a seemingly small* but fierce establishment, just like its namesake. Hummingbird serves a variety of elegant dishes in a retro environment.
Here, you can sip on a gorgeous cocktail with a hint of rosewater, slurp Chef Coleen’s charbroiled oysters, or licking bourbon caramel from your sticky bun off your fingers.
Also, while the dining room appears to be small, there is additional seating in the back and patio!
Poole’s Downtown Diner
Website | 426 S McDowell St
Andrea Updyke, Just is a Four Letter Word
Dinner at Poole’s Downtown Diner is a must for Raleigh locals and visitors. This mainstay has enjoyed many lives since opening in 1945 and Chef Ashley Christensen is leading its current incarnation, which is nothing short of delicious. Poole’s combines a retro aesthetic and an elevated classic menu with locally sourced farm-to-table offerings.
It’s dine-in style every day starting at 5:30 pm, but don’t delay as reservations are not available and the tables quickly fill up. The bar opens at 5:00 pm so you can come early for the drinks and stay for the legendary, melt-in-your-mouth macaroni au gratin. Poole’s also offers a Sunday brunch, which is a can’t-miss.
We included Christensen’s Poole’s in our list of essential cookbooks, too!
Website | 201 W Martin St
Whiskey flights and elevated Southern-inspired bites are exactly what you’ll find inside the casual-yet-sophisticated Whiskey Kitchen. Choose from over 400 specialty whiskeys and sip with friends while sitting outside on the patio.
If you’re a newbie to whiskey, stop by between 7:00 and 9:00 pm on Tuesdays for complimentary whiskey tastings. And if you want to sample, whiskey flights are $10 on Wednesdays.
We mentioned Whiskey Kitchen and a few more of these Raleigh restaurants in our day date guide to the city!
Website | 2130 Clark Ave
so.ca—literally derived from South of the tropic of Cancer—features dishes from everywhere below this geographical line. The name also comes from the Peruvian word for sugarcane. That means the dishes are just oh-so-sweet!
Located in Cameron Village, so.ca’s delicious international flavors are perfect for those searching for gluten-free restaurants in Raleigh. From an outstanding brunch to a popular dinner service, over 20 countries are represented on the menu.
The menu is great to mix and share, which definitely makes the environment great for getting together with a group of friends to catch up. Many of the recipes come directly from Chef Eli Rodriguez’s Salvadorian family recipes and mix with his many years as an experienced professional chef.
Website | 2519 Fairview Rd
Mandolin offers fine dining in a bistro setting and dishes with local ingredients, even sourcing from their own farm in North Raleigh. Whether you’re joining Chef Fowler for his $9 gourmet burger night or the Pan-Seared Tilefish, you’re bound to experience sophistication.
Dishes not only highlight the protein but all elements on your plate. Located in the Hayes Barton neighborhood, Mandolin is a Raleigh restaurant offering a literal fresh take on Southern food.
Beasley’s Chicken + Honey
Website | 237 S Wilmington St
I guarantee that if you drive through Downtown Raleigh and see a line of people waiting outside of a restaurant, you probably just passed Ashley Christensen’s Beasley’s Chicken + Honey. The rest of the menu doesn’t disappoint, but many people come for the exquisitely prepared Chicken and Waffles.
Of course, the rest of the menu doesn’t disappoint, as their Pot Pie attests—served in a milk gravy with a cornmeal crust. Simply put, Beasley’s is Southern chicken and grandma’s sides elevated to serve today’s foodies. But once you step inside, you’ll see that it’s not that simple here.
Chef Christensen was also in attendance at the first Chow Chow in Asheville, which we covered here.
Transfer Co. Food Hall
Website | 500 E Davie St
Inside of the historic Carolina Coach Garage and Shop, Transfer Co. Food Hall houses a fantastic collection of vendors and restaurants. You can stroll through, grab a Dank Burrito, and swig on some Burial Beer.
At Transfer, you also have a chance to slurp on fresh NC seafood at Locals Oyster Bar and get your dunk on at Captain Cookie & The Milkman. Stop by in the early morning for a bagel from Benchwarmers, which is the love child of Raleigh’s famed Jubala Coffee and Boulted Bread.
Website | 321 S Blount St
MOFU Shoppe stands out among the rest of the restaurants in Raleigh to us. From the funky and quirky sculptures outside of the building to the warm and inviting seating area, this isn’t your typical Asian restaurants in Raleigh.
The fusion restaurant first made it on the scene as a food truck, and even (spoiler alert!) won the sixth season of Food Network’s “The Great Food Truck Race.” Today, their space is a remodeled car dealership, which means on warm afternoons you’ll notice the garage doors open looking out on Blount Street.
It’s hard for me to say this because typically I wouldn’t recommend a vegetable as a must-order when at a restaurant, but the Brussel sprouts at MOFU Shoppe are so incredibly crispy and sweet that they are worth ordering all by themselves.
Going even further, there’s nothing on this menu that isn’t absolutely incredible. Handmade dumpling, deliciously deep flavored broths, and perfectly crisp Asian styled wings—get them all and thank us later.
Website | 111 Seaboard Ave #118
Papa Shogun in Seaboard Station is definitely one of the most unique restaurants in Raleigh. Here, Japanese and Italian cuisine meet to form an unlikely menu pairing. Chef Tom Cuomo mixes fresh pulled mozzarella with Japanese flavors in his Kombu Garlic Bread with shiso and togarashi seasoning.
Another favorite is the Kombu Gnocchi, which floats like a cloud above mushroom dashi. Yaki Onigiri was a personal favorite of mine while living in Asia, but Papa Shogun’s addition of roasted peppers and fresh mozzarella to the rice balls and Italian red sauce accompaniment takes it to a whole new level.
Crawford and Son
Website | 618 N Person St
Meghan Grant, I’m Fixin’ To Blog
Crawford and Son in Historic Oakwood offers dishes that are familiar, yet fresh and creative. The energetic environment has a welcoming vibe with beautiful interior decor. The menu always impresses, especially when there are heirloom tomatoes present.
Dishes are beautifully presented with tasteful details. I recommend asking the server what they would order and then sharing dishes. That way, you get to sample around.
Plus, it always brings friends closer together when sharing and experiencing the same food. And whatever you do, save room for dessert at this Raleigh restaurant. You won’t be disappointed!
Big Ed’s City Market
Website | 220 Wolfe St
Quirky, kitschy, All-American, is what you’ll get at Downtown Raleigh food staple Big Ed’s Restaurant. Big Ed’s has called its City Market location “home” since 1989 and was founded in 1958. Founder Big Ed developed the recipes that the restaurant uses today while preparing meals for workers on his farm.
Customers are treated to some of the most delicious red-eye gravy, all-you-can-eat fluffy and buttery biscuits, blackstrap molasses, and more Southern classics that stick to your ribs. There’s nothing like a farm-fresh breakfast and Big Ed’s makes sure even Raleigh’s city folk can enjoy some down-home cooking.
Sola Coffee Cafe
Website | 7705 Lead Mine Rd
Solas is everything you want in a café. For starters, they serve quality local fresh coffee, but there’s also a toast menu that will make you go insane and plenty of #instaworthy corners and murals. Whether you’re stopping by to catch up with a friend over a Chicken & Pesto sandwich or splitting a bag of their hot mini doughnuts, Solas is a foodie must-stop Raleigh restaurant to fuel up.
Don’t forget to take a selfie with the “I believe in Raleigh” mural.
Morgan Street Food Hall
Website | 411 Morgan St
First of all, do NOT call Morgan Street Food Hall a “food court” because it is so much more than that. No, this is a place for the community to come together and dine. Morgan Street packs some of the best local restaurants into its brick and mortar location with indoor seating and a kickass outdoor patio.
Here, you can dine on delicious buttery rolls from Shark Tank alums Cousins Maine Lobster, dig into home-style cooking from Iyla’s Southern Kitchen, enjoy freshly prepared Mediterranean from Sassool, or eat the best-fried seafood from Oak City Fish and Chips. It’s more than a collection of eateries. Morgan Street Food Hall is a true cross-meal experience.
Wye Hill Kitchen + Brewing
Website | 201 S Boylan Ave
Chana Lynn, Raleigh Whats Up
Wye Hill Kitchen + Brewing is located at Boylan Bridge where the Boylan Bridge Brewpub formerly resided. The patio has been nicely revamped and the interior was given a nice makeover. The result is more open space and a cool, comfortable retro vibe. New beers are being brewed and the kitchen’s tasty new menu features “chef-driven bar food.”
There is a range of creative food options, including multiple vegan dishes. Put together a fresh space and Raleigh skyline views and you have one of the most awesome restaurants in Raleigh!
Website | 8450 Honeycutt Rd Unit 112
Zanyu Noodles packs spice, flavor, and love into Chef Michael Bongiorno’s dishes that take me back to our travels through Southeast Asia. Located in the foodie heaven of Lafayette Village, Zanyu is a casual noodle bar serving dishes from Japan, Malaysia, and Thailand.
Bongiorno spent 15 years as an executive chef for Hyatt International cooking and learning across the globe, including extensive time in Asia. Dig into any of the noodle dishes (especially Khao Soi), but don’t miss out on their amazing Pork Belly Buns with marinated cucumbers.
Website | 300 E Edenton St
Courtney Renee, Aspire Oneself
Downtown Raleigh’s Oakwood Cafe is an Argentinian-Cuban restaurant that’ll seat and serve you quickly, especially during the busy lunch rush. This place serves empanadas, soups, yuca, tostones, sandwiches, wraps and much more for an affordable price. I ordered their delicious spinach and cheese empanadas and after eating one, I wanted three more!
Another favorite from their menu is the Cuban Steak Sandwich served with spicy sauce. If you’re looking to try something quick and affordable in Raleigh, definitely check out Oakwood Café.
Website | 4100 Main at North Hills St
41Hundred is located inside of the sleek Renaissance Raleigh North Hills Hotel and goes far beyond the expectations of a hotel restaurant. The casual vibe here meshes nicely with the sophisticated dishes that pair with their house-aged bourbon.
Whether you’re checking in for a night or looking for great North Hills restaurants, 41Hundred is the perfect place to start. And to keep things interesting and focused on local, the menu changes seasonally.
Raleigh Beer Garden
Website | 614 Glenwood Ave
With the Guinness World Record for the most unique beers on tap, Raleigh Beer Garden is a definite must-visit Raleigh restaurant. With so much talk about their beer (psst. 200 of those taps come from North Carolina), you might think there’s no room for food.
If you are looking for where to eat in Raleigh that also has awesome brews, Raleigh Beer Garden is your spot! Whether you pair Maple Bourbon Bacon with your Porter or indulge with a Smoked Brisket Sandwich, Raleigh Beer Garden has you covered. Three floors plus a stellar outdoor section means there’s plenty of space for everyone to gather together and bond over amazing brews and bites!
Website | 4242 Six Forks Rd Ste 100
Fresh oysters, delicious craft cocktails, and artisanal ice are what set STIR apart from other Raleigh restaurants. Newly opened in North Hills, STIR invites foodies to experience what a difference artisanal ice makes in a drink.
Hand-cut using purified water, mixologists use the freshest ingredients and creative inspiration to make every sip an experience. The menu at STIR demonstrates the same kind of focus on detail, sourcing ingredients from farms and vendors within 100 miles of Raleigh and every bite is made from scratch each day.
Again, a very special thanks to the amazing people who helped us with this Raleigh restaurant guide. Please click through to their sites and read their amazing stories and guides. We hope that this was helpful to guide you to where to eat in Raleigh!
Since Raleigh’s burgeoning food scene is always growing, we have plenty of work cut out for us. It’s going to be fun adding to this list of must-eat restaurants in Raleigh. As we do that, don’t worry because we’ll be sharing what we find with you.
What are your favorite restaurants in Raleigh? And if you’ve never eaten there, among the places to eat that we mentioned, where would you go first?